FOOD | 秋田牛玄亭

◆Gyugentei's three major specialties◆
- Assorted whole Kuroge Wagyu beef (serves 3-4)
  8250 yen(税込)
  1/10
  Assorted whole Kuroge Wagyu beef (serves 3-4)
  8250 yen(税込)
- Wagyu roast beef
  ¥ 3080(税込)
  ※ Reservation required
  1/10
  Wagyu roast beef
  ¥ 3080(税込)
  ※ Reservation required
- Rare Wagyu steak with miso
  2750 yen(税込)
  1/10
  Rare Wagyu steak with miso
  2750 yen(税込)
◆Specially selected whole Japanese Black beef◆
- [Specialty] Assorted whole Japanese Black beef platter (serves 3-4)
  8250 yen(税込)
  1/10
  [Specialty] Assorted whole Japanese Black beef platter (serves 3-4)
  8250 yen(税込)
- Assorted 3 kinds of Japanese Black Beef (serves 2-3)
  5258 yen(税込)
  1/10
  Assorted 3 kinds of Japanese Black Beef (serves 2-3)
  5258 yen(税込)
◆Grilled Japanese Black Beef◆
- Wagyu Beef rib
  1430 yen(税込)
  1/10
  Wagyu Beef rib
  1430 yen(税込)
- Wagyu beef
  1430 yen(税込)
  1/10
  Wagyu beef
  1430 yen(税込)
- Wagyu Nakaochi
  1540 jpy(税込)
  1/10
  Wagyu Nakaochi
  1540 jpy(税込)
- [Recommended] Wagyu Yakisuki
  1650 yen(税込)
  1/10
  [Recommended] Wagyu Yakisuki
  1650 yen(税込)
- Japanese beef pickled in a pot
  1430 yen(税込)
  1/10
  Japanese beef pickled in a pot
  1430 yen(税込)
- Wagyu top Calvi
  1980 yen(税込)
  1/10
  Wagyu top Calvi
  1980 yen(税込)
- Wagyu beef loin
  2200 yen(税込)
  1/10
  Wagyu beef loin
  2200 yen(税込)
◆Specially Selected Grilled Japanese Black Beef◆
- Special Calvi
  2750 yen(税込)
  1/10
  Special Calvi
  2750 yen(税込)
- Special Sirloin
  4400 yen(税込)
  1/10
  Special Sirloin
  4400 yen(税込)
- Special thick cut
  2420 yen(税込)
  1/10
  Special thick cut
  2420 yen(税込)
- Special Yakisuki
  ¥ 3080(税込)
  1/10
  Special Yakisuki
  ¥ 3080(税込)
- Specially selected fillet
  4180 yen(税込)
  1/10
  Specially selected fillet
  4180 yen(税込)
- Chateaubriand
  9900 yen(税込)
  ※ Reservation required
  1/10
  Chateaubriand
  9900 yen(税込)
  ※ Reservation required
◆Ceramics◆
- Beef tongue salt
  1848 jpy(税込)
  1/10
  Beef tongue salt
  1848 jpy(税込)
- Negitan salt
  1958 jpy(税込)
  1/10
  Negitan salt
  1958 jpy(税込)
- Thick cut beef tongue
  2178 jpy(税込)
  1/10
  Thick cut beef tongue
  2178 jpy(税込)
- [Limited Quantity] Premium Tongue
  2420 yen(税込)
  1/10
  [Limited Quantity] Premium Tongue
  2420 yen(税込)
- Beef Harami
  1518 yen(税込)
  1/10
  Beef Harami
  1518 yen(税込)
- Apple pork ribs (produced in Yokote City, Akita Prefecture)
  880 yen(税込)
  1/10
  Apple pork ribs (produced in Yokote City, Akita Prefecture)
  880 yen(税込)
- Apple pork shoulder loin (Yokote City, Akita Prefecture)
  880 yen(税込)
  1/10
  Apple pork shoulder loin (Yokote City, Akita Prefecture)
  880 yen(税込)
- Grilled vegetables
  ¥ 660(税込)
  1/10
  Grilled vegetables
  ¥ 660(税込)
- Assorted seafood
  1540 jpy(税込)
  1/10
  Assorted seafood
  1540 jpy(税込)
- Grilled scallops
  ¥ 1320(税込)
  1/10
  Grilled scallops
  ¥ 1320(税込)
- Grilled shrimp
  ¥ 1320(税込)
  1/10
  Grilled shrimp
  ¥ 1320(税込)
◆Beef offal◆
- Upper hormone
  ¥ 770(税込)
  1/10
  Upper hormone
  ¥ 770(税込)
- Minamino
  1045 jpy(税込)
  1/10
  Minamino
  1045 jpy(税込)
- Beef innards
  935 yen(税込)
  1/10
  Beef innards
  935 yen(税込)
- Cow lever
  990 yen(税込)
  1/10
  Cow lever
  990 yen(税込)
- Assortment of 3 kinds of beef offal
  1650 yen(税込)
  1/10
  Assortment of 3 kinds of beef offal
  1650 yen(税込)
◆One dish◆
- Kimchi
  550 yen(税込)
  1/10
  Kimchi
  550 yen(税込)
- Kakuteki
  550 yen(税込)
  1/10
  Kakuteki
  550 yen(税込)
- cucumber Kimchi
  605 yen(税込)
  1/10
  cucumber Kimchi
  605 yen(税込)
- Assorted Kimuchi
  935 yen(税込)
  1/10
  Assorted Kimuchi
  935 yen(税込)
- Assorted Namuru
  858 yen(税込)
  1/10
  Assorted Namuru
  858 yen(税込)
- Changer
  440 yen(税込)
  1/10
  Changer
  440 yen(税込)
- Korean paste
  308 yen(税込)
  1/10
  Korean paste
  308 yen(税込)
◆Wagyu beef specialties◆
- [Recommended] Seared Wagyu Beef Nigiri (2 pieces)
  968 yen(税込)
  1/10
  [Recommended] Seared Wagyu Beef Nigiri (2 pieces)
  968 yen(税込)
- [Recommended] Wagyu Beef Shabu-Shabu with Wasabi
  1408 jpy(税込)
  1/10
  [Recommended] Wagyu Beef Shabu-Shabu with Wasabi
  1408 jpy(税込)
- [Specialty] Wagyu roast beef
  ¥ 3080(税込)
  ※ Reservation required
  1/10
  [Specialty] Wagyu roast beef
  ¥ 3080(税込)
  ※ Reservation required
- [Specialty] Rare Wagyu beef steak with shaved ice
  2750 yen(税込)
  1/10
  [Specialty] Rare Wagyu beef steak with shaved ice
  2750 yen(税込)
◆ Salad ◆
- Wrapped vegetables from Akita Prefecture
  605 yen(税込)
  1/10
  Wrapped vegetables from Akita Prefecture
  605 yen(税込)
- Japanese-style radish salad
  858 yen(税込)
  1/10
  Japanese-style radish salad
  858 yen(税込)
- Chooregi Salada
  858 yen(税込)
  1/10
  Chooregi Salada
  858 yen(税込)
- [Recommended] Gyugentei Salad
  935 yen(税込)
  1/10
  [Recommended] Gyugentei Salad
  935 yen(税込)
◆ Soup ◆
- Wakame soup
  ¥ 660(税込)
  1/10
  Wakame soup
  ¥ 660(税込)
- Egg soup
  ¥ 660(税込)
  1/10
  Egg soup
  ¥ 660(税込)
- Yukkejan soup
  880 yen(税込)
  1/10
  Yukkejan soup
  880 yen(税込)
- Calbi soup
  880 yen(税込)
  *You can turn it into Bowser for an additional 110 yen (tax included)
  1/10
  Calbi soup
  880 yen(税込)
  *You can turn it into Bowser for an additional 110 yen (tax included)
◆Noodles and rice◆
- Bibimbap (with soup)
  990 yen(税込)
  1/10
  Bibimbap (with soup)
  990 yen(税込)
- Stone-grilled bibimbap (with soup)
  1188 yen(税込)
  1/10
  Stone-grilled bibimbap (with soup)
  1188 yen(税込)
- Cold noodle
  935 yen(税込)
  1/10
  Cold noodle
  935 yen(税込)
- Rice (Akita Komachi) Large
  440 yen(税込)
  Medium: 385 yen (tax included) / Small: 330 yen (tax included)
  1/10
  Rice (Akita Komachi) Large
  440 yen(税込)
  Medium: 385 yen (tax included) / Small: 330 yen (tax included)
- [Recommended] Stone-grilled garlic rice
  1045 jpy(税込)
  1/10
  [Recommended] Stone-grilled garlic rice
  1045 jpy(税込)
◆ Dessert ◆
- Gyugentei Almond Pudding
  495 yen(税込)
  1/10
  Gyugentei Almond Pudding
  495 yen(税込)
- Dessert plate
  ¥ 660(税込)
  1/10
  Dessert plate
  ¥ 660(税込)
- Today's ice
  550 yen(税込)
  1/10
  Today's ice
  550 yen(税込)

◆Gyugentei's three major specialties◆

Assorted whole Kuroge Wagyu beef (serves 3-4)

Wagyu roast beef

Rare Wagyu steak with miso

◆Specially selected whole Japanese Black beef◆

[Specialty] Assorted whole Japanese Black beef platter (serves 3-4)

Assorted 3 kinds of Japanese Black Beef (serves 2-3)

◆Grilled Japanese Black Beef◆

Wagyu Beef rib

Wagyu beef

Wagyu Nakaochi

[Recommended] Wagyu Yakisuki

Japanese beef pickled in a pot

Wagyu top Calvi

Wagyu beef loin

◆Specially Selected Grilled Japanese Black Beef◆

Special Calvi

Special Sirloin

Special thick cut

Special Yakisuki

Specially selected fillet

Chateaubriand

◆Ceramics◆

Beef tongue salt

Negitan salt

Thick cut beef tongue

[Limited Quantity] Premium Tongue

Beef Harami

Apple pork ribs (produced in Yokote City, Akita Prefecture)

Apple pork shoulder loin (Yokote City, Akita Prefecture)

Grilled vegetables

Assorted seafood

Grilled scallops

Grilled shrimp

◆Beef offal◆

Upper hormone

Minamino

Beef innards

Cow lever

Assortment of 3 kinds of beef offal

◆One dish◆

Kimchi

Kakuteki

cucumber Kimchi

Assorted Kimuchi

Assorted Namuru

Changer

Korean paste

◆Wagyu beef specialties◆

[Recommended] Seared Wagyu Beef Nigiri (2 pieces)

[Recommended] Wagyu Beef Shabu-Shabu with Wasabi

[Specialty] Wagyu roast beef

[Specialty] Rare Wagyu beef steak with shaved ice

◆ Salad ◆

Wrapped vegetables from Akita Prefecture

Japanese-style radish salad

Chooregi Salada

[Recommended] Gyugentei Salad

◆ Soup ◆

Wakame soup

Egg soup

Yukkejan soup

Calbi soup

◆Noodles and rice◆

Bibimbap (with soup)

Stone-grilled bibimbap (with soup)

Cold noodle

Rice (Akita Komachi) Large

[Recommended] Stone-grilled garlic rice

◆ Dessert ◆

Gyugentei Almond Pudding

Dessert plate

Today's ice